Hello kids!
Like I thought, today was a busy and frenetic day, resulting in no proper post. I do feel bad about it, no doubt. My own life is interfering with my ability to post consistent, quality content. That doesn't mean I can't put something up, though. I just won't ramble on for 1000 words without a clear vision. Low time means low volume, as it is.
So what's a short and simple rave about something I love and think everyone needs to know about?
Easy, Breville's Panini Press!
A gift from some very kind and thoughtful people, this piece of magic will absolutely change the way you cook. Whether or not you love a good sandwich (but who doesn't love sandwiches? WHO!?) this thing will make you want to live off of nothing but breads and cheeses. I can't even tell you how many meals I have made that involve only pumpernickel-rye bread, Gruyère and a little olive oil. Okay, there's typically some red wine in there as well, but it pairs so well!
It's so easy and simple to make unbelievably fantastic food with the Panini Press. It's like an over-sized Foreman Grill and I mean this in the best possible way. Throw the sandwich in, give it a couple minutes and presto - a delicious little dinner. Your options are limited only by your imagination. This morning, I may or may not have tried to make a panini with an egg in it...
You can do other things in it besides sandwiches. I have tried burgers but the ensuing clean-up was a bit more than the pay-off in my mind. Regardless, this is an excellent addition to any kitchen. While not a bargain by normal definitions, I feel like it's worth the price of admission. If you, like any sane human, enjoy the "adult's grilled cheese" as my friend Sam calls them, give it a whirl.
Tomorrow brings another normal week. Content should come back to more of a consistent, quality level we've all grown accustomed to. I appreciate your patience for these truncated updates. Stick around, I'll see you tomorrow!
